Lamb, Leg of Lamb, Bone-In

Description

Indulge in the succulent flavors of our Bone-In Leg of Lamb, a gourmet cut that guarantees an exquisite dining experience. The bone-in preparation adds a remarkable depth of flavor, enhancing the overall taste and tenderness of this premium lamb selection.

Our delectable Katahdin lamb, known for its mild and delicate flavor, represents the finest in American lamb. Raised exclusively on pasture, our lambs enjoy a natural diet of hay, grass, and alfalfa pellets, resulting in superior taste and quality. Rest assured, our lambs are all grassfed and grass-finished, free from added hormones or antibiotics. We take pride in raising our animals with love and care, ensuring their well-being every step of the way.